Baking, But With A Twist!

It's the bread. That's the twist. The bread itself is twisted. Sorry for the dumb title.

The next episode of that British baking show that we've been watching was breads, so we made a bread! Leslie had this recipe on her Pinterest for awhile, so this was a good excuse to make it. It's a braided pesto bread, and the recipe can be found here. We (well, mostly Leslie) did a great job with this one and it was delicious! The only problem? It made a ton of bread. Like, more than we could handle by ourselves. So be prepared to freeze some or give some away if you don't consume bread as readily as you do oxygen. We also didn't make fresh pesto like it calls for, but instead used frozen pesto we had left from last year. To thicken it up, we just added some extra Parmesan cheese (I think... or at least that's what I would do now that I'm thinking about it). It's always nice to put products from last year's garden to use!

And that's it for now. Thanks for reading and we'll be back soon with another exciting post!